Venice Four Seasons of Home Cooking

Venice  Four Seasons of Home Cooking

The book is structured by season highlighting the ever-changing produce available in Venice's buzzing market stalls throughout the year.

Author: Russell Norman

Publisher: Rizzoli Publications

ISBN: 9780789338204

Category: Cooking

Page: 320

View: 717

A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo. Returning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one hundred recipes showcasing the simple but exquisite flavors of La Serenissima. He documents one magical year learning and fine-tuning the specialties and everyday comfort foods of la cucina veneziana in a rustic kitchen in a neighborhood far from the tourist crowds -- where washing hangs across the narrow streets and some houses still rely on a communal well for water. Russell lovingly reproduces true Venetian recipes with authentic ingredients very different from the globalized tourist fare in the city's restaurants. The book is structured by season highlighting the ever-changing produce available in Venice's buzzing market stalls throughout the year. Included are Venetian favorites such as asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with walnuts and beets, scallops with lemon and peppermint, and warm octopus salad. Russell also affords a rare and intimate glimpse into Venice: its hidden architectural gems, secret places, embedded history, the color and energy of daily life and the characters that make this city so enchanting.
Categories: Cooking

Venice

Venice

Four Seasons of Home Cooking Russell Norman. VENICE FOUR SEASONS OF HOME COOKING RUSSELL NORMAN A u t h or of P O L PO 'The way to enjoy Venice is to follow the example. Front Cover.

Author: Russell Norman

Publisher: Penguin UK

ISBN: 9780241299920

Category: Cooking

Page: 320

View: 873

A new cookbook from the author of POLPO: a collection of easy seasonal Italian recipes with stunning photographs Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice. The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant. 'Russell Norman is among the brightest stars of the British food scene ... In Venice, he returns to the recipes of that most inspirational Italian city.' Esquire 'Offers a rare insight into the beating heart of the city' i Praise for Polpo 'POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory' Daily Telegraph 'Wonderful ... the dishes are simple, with relatively few ingredients, but they're inspired' Evening Standard
Categories: Cooking

Venetian Republic

Venetian Republic

Recipes from the Veneto, Adriatic Croatia and the Greek Islands Nino Zoccali ... of Venetian glass or Venetian blinds or Vivaldi's Four Seasons or of two of Shakespeare's most famous masterpieces: Othello and The Merchant of Venice?

Author: Nino Zoccali

Publisher: Allen & Unwin

ISBN: 9781760872540

Category: Cooking

Page: 256

View: 573

The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik's ricotta and rose liqueur crepes. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the Mediterranean, enjoying unrivalled wealth and prestige? How could this serene, safe-haven city of canals come to play a defining role in shaping the cuisine, culture and architecture of her Mediterranean neighbours? Yet, for a thousand years, the ships and merchants of the Republic dominated salt, silk and spice trade routes. To tell this history, respected writer, chef and restaurateur Nino Zoccali focuses on the four key regions of the Republic: Venice and the lagoon islands; the surrounding Veneto; the Croatian coast; and the Greek Islands. Nino Zoccali's love of the floating city began many years ago when, just 21, he visited Venice for the first time. Executive chef and proprietor of Sydney's The Restaurant Pendolino and La Rosa The Strand, Nino is also an international olive oil expert and writes regularly for esteemed lifestyle, food and wine publications. He is the author of Pasta Artigiana, also published by Murdoch Books.
Categories: Cooking

Florence Venice Milan Access

Florence  Venice   Milan Access

Author: Richard Saul Wurman

Publisher: Harper Perennial

ISBN: 0062770810

Category: Florence (Italy)

Page: 269

View: 336

ACCESS guides are filled with striking graphics, detailed maps and color-coded entries that distinguish hotels, restaurants, shops, parks, and sights. Travelers can venture beyond Venice's Piazza San Marco, Florence's Ponte Vecchio, and Milan's Centro to discover Estrucan frescoes, Roman living quarters, palazzos, basilicas, and more.
Categories: Florence (Italy)

Orange Coast Magazine

Orange Coast Magazine

This Italian bistro is casual and relaxed, yet elegant, with a romantic rustic charm reminiscent of Venice. The menu is regional Italian, with an emphasis on Venetian homemade cooking, and it features home-baked bread, hand-stretched ...

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Page: 214

View: 166

Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
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Travel Leisure

Travel   Leisure

Intimate 16th - century villa DON'T MISS A candlelit meal on the ( once home to Robert Browning ) , in balcony at the hotel ... ROOMS TO BOOK Any Four Seasons Hotel ( 85.66 ) overlooking the garden , for peace Converted 15th - century ...

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ISBN: PSU:000055206211

Category: Travel

Page:

View: 916

Categories: Travel

New York Magazine

New York Magazine

Extra!, 767 Second Avenue, at 41st Street (490-2900) Four Seasons, 99 East 52nd Street (754-9494) Giancarlo, 1378 Third Avenue, near 78th Street (734-0005) Gotham Bar and Grill, 12 East 12th Street (620-4020) Home on the Range, ...

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Page: 96

View: 141

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
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Los Angeles Magazine

Los Angeles Magazine

And folks who've never seen that part of Venice before (you'll know them by their high hair and heels) are happily rubbing elbows with ... The tip came too late for Carrie Nahabedian, executive chef at the Four Seasons Beverly Hills.

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Page: 230

View: 574

Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
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Access

Access

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ISBN: UCSC:32106020396484

Category: American periodicals

Page:

View: 573

Categories: American periodicals

Los Angeles Magazine

Los Angeles Magazine

And farmers' markets, where home cooks and professional chefs jockey to buy the finest herbs, veggies, fruits and flowers, ... GARDENS AND THE CAFE AT THE FOUR SEASONS Chef Carrie Nahabedian makes sure that vegetarians are ...

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Page: 230

View: 115

Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
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