LITTLE , if any , originality is claimed for the , following recipes , most of which have appeared in the Cookery columns of the Queen during the last eight or nine years , from whence they have been collected at the request of many ...
Author: S. Beaty-Pownall
Publisher:
ISBN: NYPL:33433017317524
Category: Cooking, English
Page: 156
View: 165
LITTLE , if any , originality is claimed for the following recipes , most of which have appeared in the Cookery columns of the Queen during the last eight or nine years , from whence they have been collected at the request of many ...
Author: S. Beaty-Pownall
Publisher:
ISBN: SRLF:AA0005145172
Category: Cooking, English
Page: 256
View: 409
LITTLE , if any , originality is claimed for the following recipes , most of which have appeared in the Cookery columns of the Queen during the last eight or nine years , from whence they have been collected at the request of many ...
Author: S. Beaty-Pownall
Publisher:
ISBN: NYPL:33433017317565
Category: Cooking, English
Page: 224
View: 210
1655 THE QUEENS CLOSET OPENED, Incomparable Secrets in Physick, Chirurgery, Preserving and Candying, and Cookery; as they were presented to the Queen, By the most experienced Persons of our Times, many whereof were honoured with her own ...
Author: Arnold Oxford
Publisher: BoD – Books on Demand
ISBN: 9783845713243
Category:
Page: 202
View: 200
Dieses Buch aus dem Jahr 1913 gibt einen vollständigen und detaillierten Überblick über alle englischen Kochbücher, die zwischen 1500 und 1850 veröffentlich wurden. Es ist chronologisch geordnet, gibt prägnant kurze Informationen zu jedem Buch und enthält außerdem eine kurze Liste von Kochbüchern, die nach 1850 erschienen sind. Außerdem Sind alle Bücher sowohl in einem Autoren- als auch in einem Titelindex aufgeführt. Dieses Buch liegt in englischer Sprache vor.In the earlier books of secrets, recipes were attributed to their makers in a way that assumed that a 'secret' is a result of a distinctive act of making. Following this tradition, many recipes in THE QUEENS CLOSET are ascribed to ...
Author: Elizabeth Spiller
Publisher: Routledge
ISBN: 9781351900973
Category: Literary Criticism
Page: 416
View: 472
Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.82 The Housekeeper advertised these books simultaneously with new editions of Buckeye Cookery . For instance , an 1879 advertisement reported that Buckeye Cookery was “ The Queen of the Cook - Books . " The advertisement reported that ...
Author: Andrew F. Smith
Publisher: Ohio State University Press
ISBN: 0814208363
Category: Cooking
Page: 408
View: 534
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.By the beginning of the eighteenth century, almost all the new cookery books were being written by cooks. ... (England's Newest Way in all Sorts of Cookery, 1703, — my edition, alas, is 1708) and T. Hall (The Queen's Royal Cookery, ...
Author: E.R. Pennell
Publisher: Рипол Классик
ISBN: 9781176489707
Category: History
Page:
View: 569
The second volume of Seventeenth-Century English Recipe Books reproduces two additional texts: THE QUEENS CLOSET OPENED (1655), a collection of recipes in physic, confection and cookery associated with and traditionally attributed ...
Author: Elizabeth Spiller
Publisher: Routledge
ISBN: 9781351901000
Category: Literary Criticism
Page: 750
View: 251
Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.Majesties King Charles II . , King James II . , King William , Mary , and to her present Majesty , Queen Anne . 8vo , 1710. Third edition , 8vo , 1726 . 14. The Queen's Royal Cookery . By J. Hall , Free Cook of London . 12m0 , 1713 .
Author: William Carew Hazlitt
Publisher:
ISBN: UOM:39015020058585
Category: Cookery
Page: 328
View: 930