The Queen Cookery Books

The  Queen  Cookery Books

LITTLE , if any , originality is claimed for the , following recipes , most of which have appeared in the Cookery columns of the Queen during the last eight or nine years , from whence they have been collected at the request of many ...

Author: S. Beaty-Pownall

Publisher:

ISBN: NYPL:33433017317524

Category: Cooking, English

Page: 156

View: 165

Categories: Cooking, English

The Queen Cookery Books Meats and game

The  Queen  Cookery Books  Meats and game

LITTLE , if any , originality is claimed for the following recipes , most of which have appeared in the Cookery columns of the Queen during the last eight or nine years , from whence they have been collected at the request of many ...

Author: S. Beaty-Pownall

Publisher:

ISBN: SRLF:AA0005145172

Category: Cooking, English

Page: 256

View: 409

Categories: Cooking, English

The Queen Cookery Books Bread cakes and biscuits

The  Queen  Cookery Books  Bread  cakes  and biscuits

LITTLE , if any , originality is claimed for the following recipes , most of which have appeared in the Cookery columns of the Queen during the last eight or nine years , from whence they have been collected at the request of many ...

Author: S. Beaty-Pownall

Publisher:

ISBN: NYPL:33433017317565

Category: Cooking, English

Page: 224

View: 210

Categories: Cooking, English

English Cookery Books

English Cookery Books

1655 THE QUEENS CLOSET OPENED, Incomparable Secrets in Physick, Chirurgery, Preserving and Candying, and Cookery; as they were presented to the Queen, By the most experienced Persons of our Times, many whereof were honoured with her own ...

Author: Arnold Oxford

Publisher: BoD – Books on Demand

ISBN: 9783845713243

Category:

Page: 202

View: 200

Dieses Buch aus dem Jahr 1913 gibt einen vollständigen und detaillierten Überblick über alle englischen Kochbücher, die zwischen 1500 und 1850 veröffentlich wurden. Es ist chronologisch geordnet, gibt prägnant kurze Informationen zu jedem Buch und enthält außerdem eine kurze Liste von Kochbüchern, die nach 1850 erschienen sind. Außerdem Sind alle Bücher sowohl in einem Autoren- als auch in einem Titelindex aufgeführt. Dieses Buch liegt in englischer Sprache vor.
Categories:

Seventeenth Century English Recipe Books Cooking Physic and Chirurgery in the Works of W M and Queen Henrietta Maria and of Mary Tillinghast

Seventeenth Century English Recipe Books  Cooking  Physic and Chirurgery in the Works of W M  and Queen Henrietta Maria  and of Mary Tillinghast

In the earlier books of secrets, recipes were attributed to their makers in a way that assumed that a 'secret' is a result of a distinctive act of making. Following this tradition, many recipes in THE QUEENS CLOSET are ascribed to ...

Author: Elizabeth Spiller

Publisher: Routledge

ISBN: 9781351900973

Category: Literary Criticism

Page: 416

View: 472

Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.
Categories: Literary Criticism

The Queen cookery books

The  Queen  cookery books

Author: S. Beaty-Pownall

Publisher:

ISBN: OCLC:316367540

Category: Entrées (Cooking)

Page: 252

View: 509

Categories: Entrées (Cooking)

Centennial Buckeye Cook Book

Centennial Buckeye Cook Book

82 The Housekeeper advertised these books simultaneously with new editions of Buckeye Cookery . For instance , an 1879 advertisement reported that Buckeye Cookery was “ The Queen of the Cook - Books . " The advertisement reported that ...

Author: Andrew F. Smith

Publisher: Ohio State University Press

ISBN: 0814208363

Category: Cooking

Page: 408

View: 534

The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Categories: Cooking

My cookery books

My cookery books

By the beginning of the eighteenth century, almost all the new cookery books were being written by cooks. ... (England's Newest Way in all Sorts of Cookery, 1703, — my edition, alas, is 1708) and T. Hall (The Queen's Royal Cookery, ...

Author: E.R. Pennell

Publisher: Рипол Классик

ISBN: 9781176489707

Category: History

Page:

View: 569

Categories: History

Seventeenth Century English Recipe Books Cooking Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard

Seventeenth Century English Recipe Books  Cooking  Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard

The second volume of Seventeenth-Century English Recipe Books reproduces two additional texts: THE QUEENS CLOSET OPENED (1655), a collection of recipes in physic, confection and cookery associated with and traditionally attributed ...

Author: Elizabeth Spiller

Publisher: Routledge

ISBN: 9781351901000

Category: Literary Criticism

Page: 750

View: 251

Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.
Categories: Literary Criticism

Old Cookery Books and Ancient Cuisine

Old Cookery Books and Ancient Cuisine

Majesties King Charles II . , King James II . , King William , Mary , and to her present Majesty , Queen Anne . 8vo , 1710. Third edition , 8vo , 1726 . 14. The Queen's Royal Cookery . By J. Hall , Free Cook of London . 12m0 , 1713 .

Author: William Carew Hazlitt

Publisher:

ISBN: UOM:39015020058585

Category: Cookery

Page: 328

View: 930

Categories: Cookery