Cooking with Nonna

Cooking with Nonna

In Rossella Rago's debut cookbook Cooking with Nonna, Rossella and her Italian-American grandmother guest chefs take you on a culinary journey through Italy.

Author: Rossella Rago

Publisher:

ISBN: 9781631062940

Category: Cooking

Page: 248

View: 349

Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. Learn to make fresh homemade pasta, handcrafted Spaghetti with Meatballs, and decadent Four-Cheese Lasagna that will have everyone coming back for seconds! With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorites such as Sicilian Rice Balls, Fried Calamari, Stuffed Artichokes, Orecchiette with Broccoli Rabe, Veal Stew in a Polenta Bowl, Struffoli, Ricotta Cookies, and more! So if you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
Categories: Cooking

Cooking with Nonna A Year of Italian Holidays

Cooking with Nonna  A Year of Italian Holidays

130 Classic Holiday Recipes from Italian Grandmothers Rossella Rago. about. the. author. Rossella Rago is the host of the popular web TV series Cooking with Nonna (www.cookingwithnonna.com). For each episode of the show, ...

Author: Rossella Rago

Publisher: Race Point Publishing

ISBN: 9780760361719

Category: Cooking

Page: 256

View: 707

Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it's always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella's signature dishes and unique voice. Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco's Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included. Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: A Year of Italian Holidays has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans!
Categories: Cooking

Cooking with Nonna A Year of Italian Holidays

Cooking with Nonna  A Year of Italian Holidays

With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves.

Author: Rossella Rago

Publisher: Race Point Publishing

ISBN: 9781631065200

Category: Cooking

Page: 264

View: 408

Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it's always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella's signature dishes and unique voice. Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco's Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included. Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: A Year of Italian Holidays has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans!
Categories: Cooking

Italian Cooking Like Nonna

Italian Cooking Like Nonna

This collection of more than 60 recipes celebrates the traditions of classic Italian cooking with room for you to make it personal and fresh. With each base recipe, Caroline provides gentle guidance and ideas for how you can tweak it.

Author: Caroline De Luca

Publisher: Page Street Publishing

ISBN: 9781645673934

Category: Cooking

Page: 168

View: 207

Recreate Your Favorite Italian Meals at Home Caroline De Luca comes from a big family from the South of Italy. Growing up, she was fascinated by how her nonna and mother could whip up delicious meals with ease and confidence, featuring the simple, fresh ingredients they had on hand. As she got older, Caroline began creating recipes that were simple and rooted in family heritage while following this adaptable, intuitive approach. And now you can too! This collection of more than 60 recipes celebrates the traditions of classic Italian cooking with room for you to make it personal and fresh. With each base recipe, Caroline provides gentle guidance and ideas for how you can tweak it. Recipes like Orecchiette with Broccoli & Sausages, Rotolo di Spinaci and Swiss Chard & Mushroom Calzone are absolutely delicious and easy to adapt with produce that’s in season. Caroline’s Ricotta Gnudi with Lemon Butter & Sage Sauce is incredible on its own, and even better with your personal herb choices. Slow-roasted meats like Nonna Rosa’s Osso Buco are rich, tender and super flavorful, with ample opportunity to change up the flavor profile with herbs and spices. From pasta and pizza to antipasto, sides and sweets, these special recipes invite you to cherish memories in the kitchen and rediscover the incredible flavors of authentic Italian food.
Categories: Cooking

Cooking with Nonna

Cooking with Nonna

In her third cookbook, Rossella Rago, host of the popular web series Cooking with Nonna, partners once again with her beloved Nonna Romana to help you host memorable and delicious Sunday dinners.

Author: Rossella Rago

Publisher: Harper Horizon

ISBN: 9780785249948

Category: Cooking

Page: 272

View: 346

In her third cookbook, Rossella Rago, host of the popular web series Cooking with Nonna, partners once again with her beloved Nonna Romana to help you host memorable and delicious Sunday dinners. With 130 easy-to-follow recipes, accompanied by beautiful photographs and heartwarming stories of food and family from New York and Puglia, Rossella and Nonna provide all the inspiration you need to gather friends and loved ones around your table.
Categories: Cooking

A Gun and Cherries in the Bucket of Blood

A Gun and Cherries in the Bucket of Blood

Like other girls in Italy at the time, Nonna never wore shoes, a bra, or underpants. It's not that her aunt and uncle were ... While Nonna learned about cooking as a child, she was never allowed to cook. She told a newspaper reporter in ...

Author: Greg Casadei

Publisher: Xlibris Corporation

ISBN: 9781499021448

Category: Family & Relationships

Page: 586

View: 772

Italian immigrants of the early 20th century experienced an inevitable, and often emotionally painful, cultural transformation after arriving in America. Worlds turned upside down. Lives changed forever. Greg Casadei captures what that process was like in this touching tale about his family's "Americanization." He also provides insights and lessons that his experiences provided along the way. The Americanization of Greg's family began with his grandparents in Sassofeltrio, Italy in the early 1900s. It ended with the January 2010 passing of his father in Tucson, Arizona. In between lies a rich story of fear and faith, hardships and overcoming, respect and toughness, risk taking and rewards, family and friends, love and togetherness, separation and crumbled foundations, death and despair, and the gradual unraveling of a once tight-knit family. Through historical facts, anecdotes and humor, Greg provides a vivid picture of what it was like growing up in an Italian family in America. You'll laugh, cry and want more as Greg recounts stories about colorful family members and their lives in Sassofeltrio, Oakwood, Michigan, and Tucson, Arizona. After turning the last page, you'll understand why the Americanization of Greg's family was so painful, but why he wouldn't have traded the experience for anything.
Categories: Family & Relationships

Cooking with Nonna

Cooking with Nonna

Cook your way course by course through a delicious Italian American Sunday dinner with the host of the popular web cooking show Cooking with Nonna.

Author: Rossella Rago

Publisher: Harper Horizon

ISBN: 078524977X

Category: Cooking

Page: 272

View: 144

Cook your way course by course through a delicious Italian American Sunday dinner with the host of the popular web cooking show Cooking with Nonna.
Categories: Cooking

Nonna s House

Nonna s House

A nostalgic collection celebrates traditions at the heart of Italian cuisine, sharing colorful anecdotes by the restaurant's internationally celebrated grandmothers as well as family recipes for homemade pastas, risottos, desserts and more.

Author: Jody Scaravella

Publisher: Simon and Schuster

ISBN: 9781476774114

Category: Cooking

Page: 288

View: 122

A nostalgic collection celebrates traditions at the heart of Italian cuisine, sharing colorful anecdotes by the restaurant's internationally celebrated grandmothers as well as family recipes for homemade pastas, risottos, desserts and more.
Categories: Cooking

In Nonna s Kitchen

In Nonna s Kitchen

A collection of authentic Italian recipes features savory breads, fruit preserves, sauces, meat dishes, pastas, and desserts

Author: Carol Field

Publisher: Morrow Cookbooks

ISBN: 0060171847

Category: Cooking

Page: 464

View: 596

A collection of authentic Italian recipes features savory breads, fruit preserves, sauces, meat dishes, pastas, and desserts
Categories: Cooking